Join us Friday, July 12 at Chamberlain's Steak and Chop House for an exquisite menu paired with fine wines.
Dinner Served: 7:30pm
Texas Wagyu Pastrami Deviled Eggs with Jalapeno Remoulade
Spiced Almond Crusted U-14 Shrimp with Citrus Romesco Sauce
Compressed Watermelon Salad, Baby Spinach and Arugula, Manchego Cheese, Spiced Pepitas and Prickly Pear Balsamic Syrup
Marques De Caceres Verdejo, Rueda, Spain 2017
Porcini Glazed Filet Mignon and Honey Glazed Pork Belly with Sweet Potato Grits and Crispy Brussel Sprouts
Three Thieves Cabernet Sauvignon, California 2017
Warm Flourless Chocolate Cake with Fresh Berry Compote
Cancellations after July 7 will still be billed. Late reservation fee applies.